2-Entree Buffet Menu Choices

Salad Choice (1 Selection)

• Caesar Salad with Red Onions
• Chef's Tossed Garden Salad
• Fresh Broccoli Salad
• Italian Fresh Vegetable Salad
• Macaroni Salad
• Marinated Cucumbers & Onions
• Pasta Salad Primavera (low fat)
• Whipped Jello Salad

Vegetable Choice (1 selection)

• Buttered Green Beans Almondine
• Buttered Mixed Vegetables
• Buttered Peas & Mushrooms
• Corn Cobette
• Honey Glazed Carrots with Dill Butter
• Green Bean Casserole
• Pimento Corn
• Seasoned Green Beans with Bacon & Onion

Potato Choice (1 selection)

• Au Gratin Potatoes
• Baked Potatoes
• Candied Yams
• Fettucine with Herb Sauce
• Broccoli Rice Casserole Au Gratin
• Macaroni and Cheese
• Oven Browned Potatoes with Onion
• O’Brien Potatoes
• Parsley New Potatoes
• Seasoned Rice with Pine Nuts
• Scalloped Potatoes
• Twice Baked Potato
• Whipped Potatoes
• Wild Rice Pilaf

Dessert Choice (Add 2.50 to listed price)

• Assorted Fruit Pies (apple, cherry, peach)
• Assorted Cheesecakes
• Chocolate Layer Cake
• Carrot Cake
• Fruit Cobbler
• Fudge Brownie
• Gourmet Cookies
• Pumpkin Pie
• Sliced Fruit Tray
• Chef's Dessert Assortment - (Minimum of three
  different types of desserts of our chef's choosing)

Two Entree Buffets - Dinner

1. Sliced Roast Beef with Burgundy Sauce
   or Au Jus Fried Chicken
   or Herb Baked Chicken
2. Seared Chicken Breast with Sundried Tomato Basil Cream Sauce
   Garlic Fennel Brisket with Seasoned Gravy
3. Fried or BBQ Baked Chicken
   Pineapple Baked Ham
4. Sliced Breast of Turkey with Gravy
   Roast Beef with Burgundy Sauce or Au Jus
5. Baked Mahi Mahi with Citrus Herb Topping
   Fried or Baked Chicken
6. Flank Steak London Broil w/Sherry Mushroom Sauce, Carved on Site
   Chicken Florentine with Alfredo Sauce
7. Home Style Meatloaf
   Fried or Baked Chicken
8. Cumin Crusted Pork loin topped with Chipotle Sauce
   Herb Baked Chicken
9. Sliced Glazed Ham
   Roast Turkey Breast with Gravy
10. Smoked Turkey Breast, Carved on Site
    BBQ Beef Brisket
11. Baron of Beef, Carved on Site
    Chicken Marsala with Marsala Wine Sauce
12. Honey Dijon Batter Dipped Chicken Breast
    -with Roasted Red Pepper Sauce
    Balsamic Rosemary Brisket
    -with Wild Mushroom Sauce
13. Lasagna (made with Italian Sausage and four cheeses)
    Herb Baked Chicken
14. Batter Dipped Boneless Breast of Chicken with
    -White Wine Sauce
    Sliced Pork Loin with Apple Bourbon Sauce or BBQ Sauce

Two Entree Buffets - Dinner
The dinner buffet includes linen buffet tablecloths, skirting of the buffet table upon request, all paperware needed, all serving attendants needed, the choice of 1 salad, 1 vegetable, 1 potato, rolls and butter, coffee, and iced tea or lemonade.

For a full-service buffet of china, silverware, linen napkins, guest tables set and beverage and desserts served at each table, please add $8.00 per person to above prices.

You may substitute a 4 ounce boneless chicken breast on any menu with fried or baked chicken for an additional $1.20 per person.  We can prepare this item any of the following ways:  Grilled with Italian Spices, Herb Baked, or Batter Dipped.

*All carved functions require a carver.  The charge for this service is $90.00 per carver.

Surcharge may apply to certain dates.

You may add a dessert to this menu for $2.50.

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