Kansas City Catering
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Hors D'oeuvres   


Buffet Ready

Plated Dinners



Meat and Cheese Trays


Boxed Lunch


    Menu 1    |   Menu 2    |   Menu 3    |   Menu 4    |   Full List

Cheese Tidbit Tray
Bite size cubes and wedges of Sharp Cheddar, Edam, Gouda, Smoked Cheddar, Swiss, Salami Cheese, and Pepper Cheese served with a variety of Crackers

Vegetable Tray with Dip
Broccoli, Cauliflower, Celery, Carrots, Cucumbers, Cherry Tomatoes, Green Peppers, Radish Roses, and Black Olives Served with Dill Dip

Choice of One of the Following Cold Hors d’ Oeuvres:

  • Ham and Turkey Tortilla Roll Ups
  • Smoked Salmon Roulade
  • Cucumber Medallions
  • Gourmet Crostini with Assorted Toppings
  • Stuffed Deviled Eggs
  • Flour Tortilla Pinwheels with Picante Sauce

Choice of Three of the Following Hot Hors d’ Oeuvres:

  • Jalapeño Poppers
  • Italian Meatballs
  • Petite Quiche Lorraine
  • German Sausage Pieces in Hickory BBQ Sauce
  • Crab Cakes with Chili Lime Aioli
  • Breaded Chicken Strips
  • Chinese Egg Rolls with Dipping Sauces
  • Teriyaki Chicken Strips-Skewers
  • Bacon Cheese New Potatoes

Pumpernickle Bread with Dill Dip

Black Bean Dip with White and Blue Corn Tortilla Chips









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