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Reception

Hors D'oeuvres

Entrees

Buffet Ready

Plated Dinners

Picnics

Breaks

Meat and Cheese Trays

Breakfast

Boxed Lunch

 

  Hors d' Oeuvres #1    |   Hors d' Oeuvres #2    |   Buffet Menu

Artichoke Spinach Dip with Toasted Garlic Pita Chips
Fresh Vegetables with Dip

Choose one of the Following Carved Meats

  • Smoked Turkey Breast
  • Carved Inside Round of Beef
  • Jamaican Jerk Seasoned Pork Loin

Petite Dinner Rolls with Condiments

Choose 3 of the Following

  • Roasted Garlic and Cheddar New Potatoes
  • Crab Cakes with Chili Lime Aioli
  • Thai Chicken Skewers
  • Boursin Cheese Stuffed Mushroom Caps
  • German Style Sausage in Hickory BBQ sauce

Choose 3 of the Following

  • Ham and Ricotta Filled Puff Pastries
  • Crostini with Assorted Toppings
  • Smoked Salmon Roulade
  • Thai Vegetarian Spring Rolls with Peanut Dipping Sauce
  • Puff Pastries Filled with Roasted Red Peppers and Portobello Mushrooms

The carved meat selections for a group of 100-125 is limited to turkey or pork loin without an increased price per person.

 

 

 

 

 

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